menu

■Two sliced pizzas cut into two for a total of four items ■

base pizza

Pizza with homemade salsiccia and mushrooms

1,500 yen (tax included)

Bocconcino (mozzarella) and fresh tomato pizza

1,600 yen (tax included)

Seafood and watercress pizza

1,500 yen (tax included)

Chef's recommended pizza

1,500 yen (tax included)

4 kinds of take-out pizza

600-800 yen (tax included)

Originale

600 yen (including tax)
Whole 4,000 yen (tax included)

Margherita

750 yen (tax included)
Whole 5,800 yen (tax included)

Formaggio

650 yen (tax included)
Whole 4,500 yen (tax included)

Diavolo Bianco

800 yen (tax included)
Whole 6,100 yen (tax included)

Drink set

100 yen (including tax)

Caprese with stracciatella and grilled tomatoes

1,400 yen (tax included)

Assorted cured ham, salami, olives and cheese

2,300 yen (including tax)
Half 1,500 yen (tax included)

Spelt Wheat and Seafood Salad

1,500 yen (tax included)

Kampachi Carpaccio, Ukyo and Capers, Aglio Arancia

1,800 yen (tax included)

Chicken liver and porcini crostini in cardinale style

900 yen (tax included)

Lampredotto and tripe stewed with tomatoes, Tuscan style

1,600 yen (tax included)

Seafood Frito Misto

1,600 yen (tax included)

Cardinale style appetizer platter

3 kinds 1,800 yen (tax included)
5 kinds 2,800 yen (tax included)

Grilled seasonal vegetables

1,500 yen (tax included)

Roasted Potatoes

900 yen (tax included)

Braised Green Peas

600 yen (including tax)

Assorted 3 cheeses

1,700 yen (tax included)

mixed salad

1,400 yen (tax included)
Half 800 yen (tax included)

Spaghetti Carbonara with Pancetta Tesa

1,800 yen (tax included)

Tagliatelle with homemade salsiccia and mushrooms

1,600 yen (tax included)

Homemade pasta tagliatelle with beef and black pepper "peposo

1,900 yen (tax included)

Nduja Sauce and Stracciatella Cheese Vermicelli

1,900 yen (tax included)

Linguine with Sardinian Lobster Peperoncino

1,800 yen (tax included)

Chef's recommended pasta

1,700 yen (tax included)

Grilled Black Angus Beef "Bistecca alla Fiorentina" (800g)

9,600 yen (including tax)

Grilled Kagoshima black pork shoulder (200g)

2,400 yen (including tax)

Beef fillet cutlet with lucola, parmigiano and fresh tomatoes

3,600 yen (including tax)

Braised veal shank "ossobuco

2,800 yen (tax included)

cassata

800 yen (tax included)

tiramisu

700 yen (including tax)

Chef's recommended dolce

700 yen (including tax)

Chef's recommended gelato

600 yen (including tax)

Chef's recommended sorbet

600 yen (including tax)

Homemade custard pudding

700 yen (including tax)