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サルシッチャとフライドポテトのピッツァ

1,600 yen (tax included)

Bocconcino (mozzarella) and fresh tomato pizza

1,800 yen (tax included)

ズワイ蟹とセミドライトマトのピッツァ

1,800 yen (tax included)

Chef's recommended pizza

1,600 yen (tax included)

4 kinds of take-out pizza

1150円～1250円(税込)

Originale

1150円(税込)

Margherita

1250円(税込)

Formaggio

1150円(税込)

Diavolo Bianco

1250円(税込)

Caprese with stracciatella and grilled tomatoes

1,800 yen (tax included)

Assorted cured ham, salami, olives and cheese

2,500 yen (tax included)
Half 1,500 yen (tax included)

Spelt Wheat and Seafood Salad

2,500 yen (tax included)

カンパチのカルパッチョ ハーブサラダとフルーツトマト、タプナードソース

2,500 yen (tax included)

Chicken liver and porcini crostini in cardinale style

1,300 yen (tax included)

トリッパのトマト煮込み トスカーナ風

1,600 yen (tax included)

シェフのおすすめ前菜の盛り合わせ

3 kinds 1,800 yen (tax included)
5種 3,000円(税込)

Grilled seasonal vegetables

1,500 yen (tax included)

Assorted 3 cheeses

1,800 yen (tax included)

mixed salad

1,500 yen (tax included)
Half 800 yen (tax included)

パンチェッタ・テサのスパゲティ カルボナーラ

1,800 yen (tax included)

パスタ・アッラ・イルカルディナーレ

2,100 yen (including tax)

生パスタ タリアテッレ 牛肉と黒コショウの煮込み“ペポーゾ”

2,100 yen (including tax)

生パスタ タリアテッレ ズワイ蟹とパプリカのトマトクリームソース

2,200円(税込)

Linguine with Sardinian Lobster Peperoncino

1,900 yen (tax included)

Chef's recommended pasta

1,800 yen (tax included)

ブラックアンガス牛のグリル フィレンツェ名物 Tボーンステーキ (800g)

12,000円(税込)

鹿児島県産 黒豚肩ロースのグリル　(200g)

2,800 yen (tax included)

Beef fillet cutlet with lucola, parmigiano and fresh tomatoes

4,300円(税込)

Braised veal shank "ossobuco

3,800円(税込)

Berry and Nut Cassata

800 yen (tax included)

tiramisu

700 yen (including tax)

Chef's recommended dolce

700 yen (including tax)

Chef's recommended gelato

600 yen (including tax)

Chef's recommended sorbet

600 yen (including tax)

イタリアンカスタードプリン

700 yen (including tax)