
🇮🇹Italian Provincial Capital Fair Vol. 2 [Puglia].
This time, we will be introducing a main dish that can be enjoyed as a course or a la carte 🍴.
Puglia's specialty "Bombette" - Kagoshima Kurobuta pork wrapped with scamorza cheese.
Kagoshima black pork is wrapped around "scamorza cheese" made from aged mozzarella cheese!